Lai Wah Heen, one of our favourite Chinese restaurants in Toronto will be hosting its first ever pop-up Dim Sum Bar. For three nights only, the restaurant will be serving up a selection of their popular Hong Kong-style dim sum and Peking duck at the SoHo Metropolitan Hotel inside Senses Bakery.
Lai Wah Heen’s master dim sum chefs will be creating freshly prepared dim sum on-site and steamed to order. One Peking duck carved on the hour from 7-10 PM nightly. Seating will be available for 16 to 20 guests.
The Dim Sum Pop-up Bar runs from Thursday September 6 to Saturday September 8, 2012 from 7-11 PM at 318 Wellington Street West (Wellington Street and Blue Jays Way).