Wednesday, October 3, 2012

Make This! Easy Cranberry Sauce

Homemade cranberry sauce is so easy to make, that you'll never want to open a can again. Gobble gobble! Bookmark/print this recipe for your Thanksgiving menu. Bring to boil 1 cup of water + 1 cup of sugar. Make sure the sugar is fully dissolved before you add ONE 12 oz bag of fresh or frozen cranberries.
Simmer for 8-10 minutes until the cranberries begin to burst

Add orange zest and nutmeg to tasteAllow the sauce to cool and thicken. Refrigerate until you're ready to serve. Voila! Easy Cranberry Sauce not out of a can and made from scratch. Unleash that inner Martha!


2 comments:

  1. I like adding some red wine, some spiced rum & cherries to kick it up a bit too :)

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  2. Mmm… the cherries would be a great addition!

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