Monday, April 28, 2014

Make This! The Perfect Mai Tai

With summer just around the corner, we decided to up the timeline a bit and trick our tastebuds with this perfect mai tai recipe from Chef Emeril at Food Network. Here's how you can get your tiki on at home:

  • 3 ounces light rum
  • 1 1/2 ounces dark rum
  • 1 -ounce Orange Curacao
  • 2 ounces fresh pineapple juice
  • 1 -ounce fresh orange juice
  • 1/2 -ounce fresh lime juice
  • Dash grenadine
  • Cracked ice
  • 4 maraschino cherries, garnish
  • 2 paper umbrellas, garnish  

Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, 30 to 45 seconds. Strain into 2 tall glasses with cracked ice. Garnish each with 2 maraschino cherries and paper umbrellas. Serve immediately.


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