Calling all Foodies: Get ready to treat your taste buds at the world’s greatest restaurant festival!
Taste of Toronto is delighted to announce the latest group of inspiring, culinary masterminds who will be featuring at the festival: David Chang of Momofuko, Cory Vitiello of The Harbord Room and THR & Co.; Geoffrey Hopgood of Hopgood's Foodliner; Anthony Rose of Rose and Sons, Big Crow and the recently opened Fat Pasha; and Lachlan Culjak of Yours Truly. Also joining the lineup are Elia Herrara of the soon to be opened Los Colibris and Gerry Quintero of sister cantina El Caballito; Koji Tashrio of JaBistro; Ippei Iwata of Guu Toronto; Aki Urata of Kinton Ramen; and Chatana "Top" Srisomphan of Khao San Road.
Tickets start at $30 and grant access to one of six lunch or dinner sessions from July 24 to 27. Guests can purchase signature small plates from each of the participating restaurants, as well as sip, sample and shop the festival market.