Wednesday, September 24, 2014

It’s A Pringles Party!

By: Lisa Ng

A sponsored hip + urban girl post.

I gathered my friends and family together last weekend to finally settle the great  #PringlesDipbate. It turns out…

Most of us are dippers!

Once we laid out the cowboy hat chip & dip with Pringles Tortillas in Nacho Cheese and Zesty Ranch, our guests when dip-crazy with the salsa and guacamole. I really liked the texture of the chip; it had that signature Pringles shape and was crispy without being too heavy. The chip itself is thinner than a regular tortilla ship and felt lighter – which was great for dipping.

The actual flavours of the chip were subtle enough that it didn’t overpower in taste that dipping a Pringles Tortillas chip actually complimented the taste. It just a light dusting of flavour with a light crunch.

We used the empty can to hook-up our Pringles speaker – here’s my sister-in-law Melissa setting it up.
Since the weather was a little bit wonky, we ended up ordering pizza, caught up with our friends and family and had a dance party with my niece and nephew.
My hubby Paul and my brother-in-law Steve gave the party holster a go!
What to do with all our Pringles Tortillas? Build a giant pyramid of course.
Have you entered our Pringles Contest? We’re giving away sweet prize pack to one lucky winner via our giveaway here. We pick a winner on Monday – so enter soon and good luck!

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