By Wendy Kam Marcy
Nothing says happy holidays than being surrounded by good company, some fine wine and delicious food!
This year, my family will be celebrating Christmas eve with another couple, and as busy mamas of rambunctious little one year old boys, we decided to leave the cooking to our friend, Chef Doug McNish <-- yup, he's the guy behind those #KaleIsTheNewBeef t-shirts! :)
Chef McNish is offering a ready-to-enjoy organic, vegan, gluten-free holiday meal that includes generous servings of:
Add-on a tapas platter or cheesy baked squash mac & cheese and don't forget dessert (raw egg nog cheesecake, raw berry crumble and more)!
Cost $50 to $95.
Pick up at Public Kitchen on 561 Marlee Avenue (free parking and steps from Glencairn Subway Station).
Tuesday, December 16, 2014
#EatRealFood: Chef Doug McNish Holiday Dinners
Labels:
Chef Doug McNish,
Christmas 2014,
Food,
Holiday,
Wendy Kam Marcy
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Great! It sounds good. Thanks for sharing.. Scratch Map
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