By Wendy Kam Marcy
Once you've mastered the basics of sauerkraut, join Rebekka Hutton from Alchemy Pickle Company to take your fermentation to the next level. You will make a traditional kimchi in class to take home, and discuss variations using similar techniques. You will also make at least one other ferment, as determined by season and folks in the class. Understanding of the basics of lacto-fermentation preferred.
Whether making soap or sauerkraut, Little House in the City provides the supplies and support for creative adventures for a broad range of DIY projects as well as ethically and locally produced artisanal goods and crafts.
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Where: Little House in the City
When: Tuesday, March 31 at 7pm - 9pm
Workshop Fee: $50