By Wendy Kam Marcy
Chef Hosea Rosenberg, the winner of Top Chef Season 5 and owner of Blackbelly in Boulder, Colorado, is traveling to NYC to collaborate on a five-course tasting menu with The Eddy's Chef Brendan McHale on Tuesday, October 4.
The menu will highlight seasonal specialties from their respective regions including...
Blackbelly's house-made charcuterie, edible beef tallow candles and seasonal dishes like octopus with 'nduja and fluke with seaweed. Signature cocktails + craft beers from Colorado will also be served.
The Eddy will donate a percentage of proceeds from the dinner to There With Care, a Colorado-based non-profit organization, as a thank you to Chef Rosenberg and Chef McHale for making the trip out east.